If you talk to people who have spent any time in Blacksburg, they will instantly recognize the name “Souvlaki.” Opened in 1982, the restaurant is a staple in the town of Blacksburg and sits proudly on the Hokie Bucket List. Michael Buchanan has owned the restaurant for 17 years and has loved every minute of it.
Buchanan loves to be in his restaurant, working six days a week and staying as late as he can. He helps with food prep, takes orders, and interacts with customers as much as possible. Hanging out with customers is his favorite part of the job; he doesn’t even see his job as work. He loves welcoming freshmen into the shop for the first time as he knows he’s gained a customer for the next four years.
From talking with him, you can tell Buchanan is committed not only to his restaurant but also to the Blacksburg community. He donates to multiple organizations, using his restaurant and his platform to spread positivity. He speaks kindly of every other business in the area. “It’s not something you’ll find in every town,” he says, explaining what makes small business so special.
While Souvlaki is known for its gyros and Greek food, its impact on the community is no small thing. Students know it as a place to get good and cheap food, and alumni look back on it nostalgically. From game days to late night study sessions, there is never a bad time to stop by Souvlaki.
“I remember going to Souvlaki the day I moved into my dorm freshman year… great food and a truly authentic atmosphere!”
– Paige Moorman, Virginia Tech student